His Name Is Alaka’i Lastimado – That Guy in The Hula Video That Went Viral – Official Hashtag #AlohaAlakai :) - The story started on Wednesday Feb 15. – Robert Cazimero was the special guest on that night’s Concerts at the Shops and I decided to help out in my own...
Wednesday, January 7, 2009
Yum, yum Aloha....
This ono (delicious) organic bounty was picked from the organic garden of the Hale Ho'okipa today. My garden produces an abundance of food. The Winter Pears, avocados, are so creamy and filling, a meal in itself. I serve them in the morning for breakfast. My famous combo is avocado and chili peppa jelly on toast. I have made many converts at the breakfast table.
The papayas are also pumping out now that the rain has come. I had the good fortune of getting a Mexican papaya which produces really large fruit. In all the papayas I have served for breakfast, I've only found one seed from this variety. I'm wondering when I will come across another one to germinate. The Hawaiian sunrise papayas are my favorite, and are the sweetest.
It's been a bumper year for the lilikoi, passion fruit. I have three varieties producing fruit, and two more varieties that are keiki's, young plants. With lilikoi, the more wrinkles, the sweeter they are. (Ah, more good things to be said about aging...) The passion fruit has a very bold flavor, and it makes great toppings for cheesecake, or fish, and they really add a zing to my morning fruit salads. People wake up in a hurry when they slurp a passion fruit. I always get a little chuckle out of the surprised expressions.
Being such a dry and windy spring, most of my cherimoya blossoms sailed away on the wind. They look like little helicopters, and their fragrance is so special and subtle, like an apple, pear combo. The flesh of the cherimoya is white and super sweet. I call it ice cream fruit. The local name for it is custard apple. They have a very short shelf life because of all the sugar. I am usually trying to give away lots of them, or scrapping them up off the driveway if I did not get to them in time. But, it has been a precious few this year.
This tropical bounty is very satisfying...even so, I have to admit that I look forward to cherries in the summer, and apricots. I do have three special upcountry peach trees that are heavy with peaches in the summer.
We are so lucky to be able to grow year round here. Come on over for breakfast, you'll be glad you did!
Malama ka aina , care for the land...and it gives back to you.........